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Thanksgiving Stuffing
Ingredients
- 12 white hamburger buns, torn into 1-inch pieces
- 2 chopped celery stalks
- 1 chopped onion
- 2 cloves thinly sliced fresh garlic
- 3/4 cup butter
- 1/2 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon sage
- 1 teaspoon poultry seasoning
- 1/4 teaspoon pepper
Instructions
- Melt butter.
- Toss all ingredients.
- Add more broth slowly if needed until moist.
- Place in a 8 x 8 glass baking pan.
- Bake at 325 degrees for 1 hour.
Ingredients
- 12 white hamburger buns, torn into 1-inch pieces
- 2 chopped celery stalks
- 1 chopped onion
- 2 cloves thinly sliced fresh garlic
- 3/4 cup butter
- 1/2 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon sage
- 1 teaspoon poultry seasoning
- 1/4 teaspoon pepper
Instructions
- Melt butter.
- Toss all ingredients.
- Add more broth slowly if needed until moist.
- Place in a 8 x 8 glass baking pan.
- Bake at 325 degrees for 1 hour.
