Peel and Eat Shrimp

Instructions

1. Cut down the center of the back of each shrimp with a sharp knife and remove the vein, leaving the rest of the shell and tail intact
2. Fill a large pot half way with water
3. Add beer and spices
4. Cut lemon into quarters and add to water with the juice squeezed into the pot
5. Bring to a boil, then add shrimp
6. Cook shrimp for 3 minutes
7. Drain
8. Serve hot or cold with cocktail sauce