Double Fudge Saucepan Brownies

Name: Double Fudge Saucepan Brownies
Ingredients: 1/2 cup sugar; 2 Tablespoons butter; 2 Tablespoons water; 12-ounces semi-sweet chocolate chips, divided in half; 2 eggs, slightly beaten; 1 teaspoon vanilla extract; 2/3 cups flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped walnuts

Ingredients

1/2 cup sugar
2 Tablespoons butter
2 Tablespoons water
12-ounces semi-sweet chocolate chips, divided in half
2 eggs, slightly beaten
1 teaspoon vanilla extract
2/3 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts

Instructions

Grease a 9-inch square baking pan with butter
Mix sugar, water and butter in a medium sauce pan
Cook over low heat until boiling, stirring constantly
Remove from heat
Add 1 cup of chocolate chips, stirring until melted
Stir in eggs and vanilla
Combine flour, baking soda and salt
Stir into chocolate
Stir in remaining chocolate chips and nuts
Pour into baking pan
Bake 25 to 30 minutes at 325 degrees

https://www.whythetails.com/dessert/1263-2/