Cornish Game Hens with Rice Stuffing

Instructions

1. Melt butter in a medium saucepan
2. Add onion, parsley and carrots
3. Cook until tender
4. Add rice, broth and salt
5. Bring to a boil
6. Cook covered over low heat for 5 minutes
7. Remove from heat and let sit covered for 5 minutes
8. Stuff hens with rice
9. Place on a wire rack in a roasting pan and cover with foil
10. Cook 30 minutes at 375 degrees
11. Remove foil
12. Cook an additional 60 minutes basting with melted butter every 15 minutes